BEEF DONE RIGHT.
Quality beef rooted in the heritage and traditions of ranching in the American West.
Pendleton Beef was created with two goals. First, to recognize the families who have spent generations ranching and caring for the land. Their stories and values reflect the respect and dedication that guide how quality beef should be raised. Second, to help more people appreciate where beef comes from and the role ranching communities play in shaping this region.
Pendleton Beef is about connection, from pasture to plate, from our community to yours. It’s about doing things the right way: caring for cattle, caring for the land, and delivering beef you can feel good about serving.
Healy
Butch and Mary Knowles
Dixie Ranch
Dixie Ranch has deep pioneer roots in Oregon dating back to 1846.
The family is passionate about quality of life for Oregonians, agriculture, the environment and of course, Pendleton Beef.
The Woodland and Kendell families
Thompson Ranch
The Thompson Ranch carries a legacy that stretches back to 1903. The ranch has grown through 5 generations of hard work and stewardship, today led by Brian and Susan Thompson with their children Emily and Stephen. Rooted in tradition yet committed to the future, the family continues to raise cattle with the same values of care and responsibility that have defined the ranch for over 122 years.
The Thompson Ranch carries a legacy that stretches back to 1903. The ranch has grown through 5 generations of hard work and stewardship, today led by Brian and Susan Thompson with their children Emily and Stephen. Rooted in tradition yet committed to the future, the family continues to raise cattle with the same values of care and responsibility that have defined the ranch for over 122 years.
